Fluffy Jello Dessert - cooking recipe

Ingredients

Crust
1 1/2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup melted margarine or 1/2 cup butter
Filling
1 (6 ounce) package Jello gelatin, any flavor (lemon, lime, strawberry or raspberry are good)
1 3/4 cups hot water
1 cup sugar
1 (12 ounce) can evaporated milk, chilled until very cold

Preparation

Mix crust ingredients and press onto bottom and slightly up the sides of a buttered 9 x 13 x 2 inch pan.
Mix Jello, water, and sugar together. Chill until thick but not stiff. Whip the evaporated milk to the consistency of whipped cream. Fold into the Jello mixture. Pour into the graham crust and chill until firm. Garnish with extra graham crumbs.