Mix jello pudding and Dream Whip pudding mix with milk.
Layer bananas and vanilla wafers in a pan or glass bowl.
Spread mix on 1 layer at a time until all ingredients are finished.
Put Cool Whip on top (optional).
Prepare pudding or custard according to
Bird's brand (or substitute jello pudding powder), 1/4 cup milk
Make tapioca; refrigerate.
Dissolve jello in water.
Stir in ice cream, fruit and nuts.
Pour equally into bowl or glass bowl. Refrigerate.
When almost set, layer half of cake in the glass bowl.
Spread 1/2 pudding over this.
Pour over partially set jello from bowl over tapioca.
Add remaining cake crumbs and finally a tapioca layer.
Refrigerate.
To serve, top with cream. Serves 12.
Mix jello with milk and vanilla.
Break angel food cake in pieces and place into bottom of deep Pyrex dish.
Use 1 layer of cake.
Pour layer of pudding.
Then layer with peaches, cherries and slivered almonds.
Keep layering until dish is full.
Top with Cool Whip or whipped cream.
Then place layer of fruit and slivers of almonds on top.
Chill well before serving.
Cook cake by directions on box; cool completely.
Cut cake into small pieces.
Prepare pudding by box directions.
Layer in order as follows three times:
cake, strawberry pie filling and Cool Whip.
Spread jello pudding on top.
Sprinkle almonds and sliced strawberries on top.
With pudding, add 2 cups of milk with 1 1/2 cups pineapple juice in pan.
Stir; let it come to a full boil.
Let cool 15 to 20 minutes.
Cut pound cake into cubes.
Cut fruit into little chunks. Put jam in pan.
Keep stirring.
When pudding cools, mix in 3/4 container of Cool Whip, then layer as follows:
pudding, cake, pineapple, 1/2 of the jam and 1/2 of other fruit.
Repeat.
Cover top with rest of Cool Whip.
Decorate top accordingly.
Prepare a large glass trifle bowl or a large glass
Wash, hull and slice the strawberries.
Wash the blueberries.
Tear up the angel food cake into bite size pieces.
Make 2 packages of cheesecake pudding as instructed on the box.
We started with the angel food cake covering the bottom of a glass dish. Then we layered strawberries and blueberries to cover. Next was a layer of pudding and on top of that a layer of cool whip.
We kept layering until we were out of space!
Such a great dish to bring to a bbq or for the 4th of July!
Bread Pudding Directions.
In medium saucepan,
Prepare the angel food cake as per directions.
Prepare and chill the vanilla pudding mix.
Cut or tear the angel food cake into pieces.
Place a layer of cake cubes at the bottom of a glass bowl, then a layer of strawberries, spoon vanilla pudding on top, then repeat with a layer of cake cubes, strawberries and pudding until finished.
Chill until ready to serve.
Spoon the trifle into bowls and top with the Cool Whip Free.
Prepare a large glass bowl or a trifle bowl.
In a large bowl beat the vanilla pudding and milk for 2 minutes; add in the condensed milk until smooth.
Stir in vanilla, then fold in the Cool Whip topping.
Layer wafers, sliced bananas and pudding mixture in the large glass bowl.
Chill until serving.
t 1-inch intervals. Combine pudding mix with sugar.
Gradually
f water.
Place orange jello mix into small mixing bowl
Mix milk and pudding until it begins to thicken.
Let set in refrigerator for a few minutes; then add condensed milk, sour cream and Cool Whip.
Mix well.
Layer wafers, bananas and pudding mixture.
Pour chocolate syrup randomly over layers; then sprinkle nuts over it.
Repeat layers.
Refrigerate until ready to serve.
Mix jello, pudding and water; bring to boil.
Let boil until starts to thicken.
Then let cool and add oranges and Cool Whip.
Bring water to a boil and add tapioca jello pudding and jello. Stir and boil for\t1
minute.
Cool
1
1/2 to 2 hours completely.
Add thawed strawberries and Cool Whip.
Refrigerate and serve.
Boil jello, pudding and water. Cool. Drain fruit. Fold in cooled jello. Chill. Serve.
arge bowl; add vanilla instant pudding mix. Beat with an electric
Cook the first 3 ingredients together until thick; let cool. Mix Dream Whip; add to cooled jello-pudding mixture, along with drained pineapple and oranges.
Refrigerate.