Trifle - cooking recipe

Ingredients

2 boxes jello pudding mix (vanilla)
2 c. milk
1 1/2 c. pineapple juice
2 cans pineapple chunks
1 can peaches
1 can pears
Entenmann's pound cake
1 small jar strawberry jam
1 medium container Cool Whip
1 c. raisins (optional)

Preparation

With pudding, add 2 cups of milk with 1 1/2 cups pineapple juice in pan.
Stir; let it come to a full boil.
Let cool 15 to 20 minutes.
Cut pound cake into cubes.
Cut fruit into little chunks. Put jam in pan.
Keep stirring.
When pudding cools, mix in 3/4 container of Cool Whip, then layer as follows:
pudding, cake, pineapple, 1/2 of the jam and 1/2 of other fruit.
Repeat.
Cover top with rest of Cool Whip.
Decorate top accordingly.