English Trifle - cooking recipe

Ingredients

1 angel food cake
1 instant vanilla jello pudding
2 c. milk
1 tsp. vanilla
cherries, peaches and slivered almonds

Preparation

Mix jello with milk and vanilla.
Break angel food cake in pieces and place into bottom of deep Pyrex dish.
Use 1 layer of cake.
Pour layer of pudding.
Then layer with peaches, cherries and slivered almonds.
Keep layering until dish is full.
Top with Cool Whip or whipped cream.
Then place layer of fruit and slivers of almonds on top.
Chill well before serving.