Strawberry Salad - cooking recipe

Ingredients

3 c. water
2 boxes tapioca jello pudding
1 box strawberry jello
1 to 2 boxes frozen strawberries
1 medium container Cool Whip

Preparation

Bring water to a boil and add tapioca jello pudding and jello. Stir and boil for\t1
minute.
Cool
1
1/2 to 2 hours completely.
Add thawed strawberries and Cool Whip.
Refrigerate and serve.