Jello Pudding Cake - cooking recipe

Ingredients

1 pkg. cake mix (any flavor)
2 pkg. (4 serving size) Jell-O brand instant pudding (any flavor)
1 c. confectioners sugar
4 c. cold milk

Preparation

Prepare cake mix as directed on package.
Bake in a 13 x 9-inch pan.
Remove from oven and poke holes quickly through cake with the round handle of a spoon or straw at 1-inch intervals. Combine pudding mix with sugar.
Gradually stir in milk, then beat at low speed, not more than 1 minute.
Quickly pour about half of the thin pudding over warm cake and into the holes.
Allow remaining pudding to thicken slightly, then spoon over top, swirling it to frost.
Store cake in refrigerator.
To use regular Jell-O pudding, follow the recipe on the box.