Banana Pudding Trifle - cooking recipe

Ingredients

1 small box instant vanilla pudding
1 c. milk
1 can sweetened condensed milk
1 (8 oz.) container sour cream
1 (12 oz.) Cool Whip
vanilla wafers
5 to 7 bananas
1/2 c. chopped pecans
chocolate syrup

Preparation

Mix milk and pudding until it begins to thicken.
Let set in refrigerator for a few minutes; then add condensed milk, sour cream and Cool Whip.
Mix well.
Layer wafers, bananas and pudding mixture.
Pour chocolate syrup randomly over layers; then sprinkle nuts over it.
Repeat layers.
Refrigerate until ready to serve.