Layered Chocolate Brownie Pudding Trifle - cooking recipe

Ingredients
    1 (20 ounce) package brownie mix
    1 (3 ounce) package instant chocolate pudding mix
    2 3/4 cups full-fat milk
    1 (3 ounce) package cream cheese instant pudding mix
    2 3/4 cups full-fat milk
    2 (8 ounce) containers cool whip frozen whipped topping, thawed
    20 Oreo cookies, crushed (can use more or less)
Preparation
    Prepare a large glass trifle bowl or a large glass serving bowl.
    Grease a 13 x 9-inch baking dish.
    Prepare the browninie mix according to package directions.
    Bake in a 13 x 9-inch baking pan until brownies test done.
    Cool to room temperature then refrigerate until completely cold.
    When the brownies are cold cut into about 2-1/2-inch squares.
    Prepare chocolate and cream cheese pudding separately in two bowls using 2-3/4 cups milk for each.
    Line the bottom of the trifle bowl with HALF of the brownie cubes.
    Pour the prepared chocolate pudding over the brownies then sprinkle with 1/3 of the crushed cookies.
    Cover with one 8-ounce container of the Cool Whip topping.
    Layer the remaining brownie cubes over the Cool Whip, then pour the cream cheese pudding over the Cool Whip.
    Sprinkle 1/3 of the crushed cookies over the cream cheese pudding, then top with the second 8-ounce container of Cool whip topping.
    Sprinkle the remaining crushed cookies over the Cool Whip.
    Refrigerate until ready to serve.

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