Easy Chocolate Trifle - cooking recipe

Ingredients
    1 devil's food cake mix
    1/4 c. almond slivers, toasted
    1 pkg. chocolate instant pudding
    1 large container Cool Whip
    2 cans strawberry pie filling
    12 sliced fresh strawberries
Preparation
    Cook cake by directions on box; cool completely.
    Cut cake into small pieces.
    Prepare pudding by box directions.
    Layer in order as follows three times:
    cake, strawberry pie filling and Cool Whip.
    Spread jello pudding on top.
    Sprinkle almonds and sliced strawberries on top.

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