Easy Chocolate Trifle - cooking recipe
Ingredients
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1 devil's food cake mix
1/4 c. almond slivers, toasted
1 pkg. chocolate instant pudding
1 large container Cool Whip
2 cans strawberry pie filling
12 sliced fresh strawberries
Preparation
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Cook cake by directions on box; cool completely.
Cut cake into small pieces.
Prepare pudding by box directions.
Layer in order as follows three times:
cake, strawberry pie filling and Cool Whip.
Spread jello pudding on top.
Sprinkle almonds and sliced strawberries on top.
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