Prepare and bake cake as package directs in
ackage directions for a 9x13 cake. Once cake comes out of the
nch baking dish.
Whisk cake mix, water, vegetable oil, and
Prepare and bake cake mix as directed on package for 13 x 9-inch baking pan.
Remove from oven.
Immediately poke holes down through cake to pan with round handle of wooden spoon.
Holes should be at 1-inch intervals.
clean 9-inch round cake pans.
Pierce layers all
Prepare cake mix as directed on package.<
Prepare and bake cake mix as directed on package
Make cake mix according to directions and
Prepare and bake cake mix as directed on package for 13 x 9-inch cake.
Remove from oven.
Poke holes at once down through cake to pan with round handle of wooden spoon.
Holes should be at 1 inch spaces.
After holes are made, combine pudding mix with sugar in large bowl.
Gradually stir in milk.
Beat with electric mixer at low speed for not more than 1 minute.
Quickly pour half of thin pudding over warm cake and into holes.
Let rest of pudding sit for 1 minute, then spoon and swirl over cake.
Chill in refrigerator.
b>cake mix according to package directions for one 9x13 inch cake. Remove cake
he bowl.
Add the cake mix, lemon zest, lemon juice
Make cake according to package instructions.
Mix pudding mix with milk.
Whisk until lumps are gone, about 2 minutes. Pudding should be pourable but not thin.
While cake is still warm, poke holes in cake using a wooden spoon.
Pour pudding over cake and gently press pudding into cake.
Cool cake in the refrigerator.
Remove foil from frosting.
Microwave for 10-15 seconds and stir.
Frosting should be pourable but not bubbly.
Pour over cake and spread gently.
combine ingredients except the Cool Whip in a medium bowl and beat on low until well blended, about 1 minute.
Fold in Cool Whip topping.
Let stand for 5 minutes before frosting the jello cake.
refrigerate for 2 hours before serving.
Place cake layers, top sides up in two 8 or 9-inch pans. Prick each cake with fork at 1/2-inch intervals.
Dissolve each flavor jello separately in 1 cup of boiling water.
Pour red jello over 1 cake layer and green jello over second cake layer.
Chill 3 to 4 hours.
Dip one cake pan in warm water for 10 seconds. Unmold cake layer onto serving plate.
Top with one cup of whipped topping.
Unmold second cake layer and place on top of first layer.
Frost top and sides with remaining whipped topping.
Can garnish with gumdrops.
Bake cake according to package directions. Cool completely.
Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.
Prepare cake mix as directed on package, baking in greased and floured 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes.
Cool cake in pan for 15 minutes, then prick with fork at 1/2-inch intervals. Dissolve gelatin in boiling water.
Add orange juice (or water); pour carefully over warm cake.
Chill at least 2 hours.
Garnish as desired.
(Cool Whip for frosting is great!)
Prepare and bake cake mix as directed on package for 13 x 9-inch baking pan.
Remove from oven.
Immediately poke holes down through cake to pan with round handle of wooden spoon.
(Or poke holes with a plastic drinking straw, using turning motion to make large holes.)
Holes should be at 1-inch intervals.
Prepare and bake cake as directed on package for 9 x 13-inch cake.
Remove from oven.
Poke holes at once down through cake to pan with round, wood spoon handle, using turning motion to make large holes.
Holes should be at 1-inch intervals.
Only after holes are made, combine pudding mix with sugar in large bowl. Slowly stir in milk.
Beat with electric mixer at low speed for no more than 1 minute.
Do not overbeat.
Prepare cake mix as directed on box for 9 x 13 pan.
Bake as directed.
Poke holes with a round handle wooden spoon about 1-inch apart.
After the holes are made, combine sugar and pudding in bowl.
Gradually add milk.
Beat with mixer for 1 minute.
Do not overbeat.
Use a 9x13 cake pan.
Bake the cake according to pkg. directions. Do not overbake !
Cool cake slightly on cooling rack. Meanwhile prepare.
jello according to pkg. directions. Poke holes all over cake with.
a wooden skewer or a fork. Pour liquid jello mixture over cake and.
allow to soak into cake. Chill.
Cream together, butter and cream cheese. Add confectioners sugar a little at a time, mixing well after each addition. Add orange extract and mix well. Frost cake and enjoy.
Store leftovers in refrigerator.