Ingredients
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18 1/4 ounces Duncan Hines orange supreme cake mix
3 large eggs
1/3 cup vegetable oil
1 1/3 cups water
1 (3 ounce) package orange Jell-O
Frosting
1/4 cup unsalted butter, softened
1 (8 ounce) package Philadelphia Cream Cheese, softened
2 cups confectioners' sugar
2 teaspoons orange extract
Preparation
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Use a 9x13 cake pan.
Bake the cake according to pkg. directions. Do not overbake !
Cool cake slightly on cooling rack. Meanwhile prepare.
jello according to pkg. directions. Poke holes all over cake with.
a wooden skewer or a fork. Pour liquid jello mixture over cake and.
allow to soak into cake. Chill.
Cream together, butter and cream cheese. Add confectioners sugar a little at a time, mixing well after each addition. Add orange extract and mix well. Frost cake and enjoy.
Store leftovers in refrigerator.
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