Celebration Poke Cake - cooking recipe

Ingredients

2 (9-inch) baked cake layers, cooled
1 (3 oz.) pkg. red jello
1 (3 oz.) pkg. green jello
2 c. boiling water
1 (8 oz.) container nondairy whipped topping, thawed

Preparation

Place cake layers, top sides up in two 8 or 9-inch pans. Prick each cake with fork at 1/2-inch intervals.
Dissolve each flavor jello separately in 1 cup of boiling water.
Pour red jello over 1 cake layer and green jello over second cake layer.
Chill 3 to 4 hours.
Dip one cake pan in warm water for 10 seconds. Unmold cake layer onto serving plate.
Top with one cup of whipped topping.
Unmold second cake layer and place on top of first layer.
Frost top and sides with remaining whipped topping.
Can garnish with gumdrops.