Jello Sheet (Poke Cake) Cake Frosting - cooking recipe

Ingredients

1 (3 ounce) package Jello Instant Vanilla Pudding Mix
1 (8 ounce) container Cool Whip Topping
1 cup milk
1/4 cup powdered sugar

Preparation

combine ingredients except the Cool Whip in a medium bowl and beat on low until well blended, about 1 minute.
Fold in Cool Whip topping.
Let stand for 5 minutes before frosting the jello cake.
refrigerate for 2 hours before serving.