Pudding Poke Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. yellow cake mix or pudding included in cake mix
2 (4 serving size) pkg. Jell-O chocolate flavor cook and serve pudding and pie filling
1 c. powdered sugar
4 c. milk
2 Tbsp. margarine or butter

Preparation

Prepare and bake cake mix as directed on package for 13 x 9-inch baking pan.
Remove from oven.
Immediately poke holes down through cake to pan with round handle of wooden spoon.
(Or poke holes with a plastic drinking straw, using turning motion to make large holes.)
Holes should be at 1-inch intervals.