Pudding Poke Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2 small pkg. chocolate instant pudding and pie mix
1 c. confectioners sugar
4 c. cold milk

Preparation

Prepare and bake cake as directed on package for 9 x 13-inch cake.
Remove from oven.
Poke holes at once down through cake to pan with round, wood spoon handle, using turning motion to make large holes.
Holes should be at 1-inch intervals.
Only after holes are made, combine pudding mix with sugar in large bowl. Slowly stir in milk.
Beat with electric mixer at low speed for no more than 1 minute.
Do not overbeat.