Pudding Poke Cake - cooking recipe

Ingredients

1 pkg. (2 layer size) yellow cake mix or any flavor or your favorite homemade cake ingredients for cake mix
2 pkg. (4 serving size) chocolate flavor instant pudding and pie filling or any flavor
1 c. confectioners sugar
4 c. cold milk

Preparation

Prepare and bake cake mix as directed on package for 13 x 9-inch cake.
Remove from oven.
Poke holes at once down through cake to pan with round handle of wooden spoon.
Holes should be at 1 inch spaces.
After holes are made, combine pudding mix with sugar in large bowl.
Gradually stir in milk.
Beat with electric mixer at low speed for not more than 1 minute.
Quickly pour half of thin pudding over warm cake and into holes.
Let rest of pudding sit for 1 minute, then spoon and swirl over cake.
Chill in refrigerator.