Place milk, jello and ice cream in a pitcher with a tight fitting lid.
Shake vigorously until well blended.
Serve immediately in glasses.
Place milk, jello, and ice cream in large pitcher with tight fitting lid; cover.
Shake vigorously one minute or until well blended.
Pour into four glasses. Serve immediately.
f the strawberry, and the jello will seep out. Cut the
aking dish with mayonnaise.
Jello mixture: Mix 1 package green
Drain juice from pineapple into saucepan; heat to boil. Dissolve jello in pineapple juice.
In large bowl, mix pineapple-jello mixture and Eagle Brand milk.
Mix Cool Whip into mixture with mixer on low speed.
(Cool Whip should be frozen.) Pour into bowl and chill.
Melt jello and sugar in 2 cups hot water and set aside to cool. In large bowl, mix cottage cheese and drained pineapple.
Add Miracle Whip and prepared horseradish.
Also, add Eagle Brand milk and nuts.
Mix all ingredients well.
Add the jello and chill.
Mix jello as directed on package.
Boil in saucepan pineapple and sugar for 1 minute.
Add to jello; add pecans.
Let cool in refrigerator.
When almost set, add 1 can Eagle Brand milk; mix and serve.
Bring water and sugar to boil, then mix with jello.
Put cream cheese, baby food and Eagle Brand milk in a blender; then add jello mix.
In a bowl, drain pineapple and add chopped nuts.
Then add the mixed ingredients in blender to the pineapple and nuts.
Let set.
Dissolve 1 package Jello in 1 cup boiling water;
Dissolve jello in hot water.
Stir in orange sherbet.
Mix in orange mandarin sections, crushed pineapple and marshmallows. Refrigerate mixture, stirring occasionally, until thick but not set.
Fold in whipped cream.
Refrigerate until set (1 to 2 hours).
Garnish with extra mandarin sections and/or mint leaves. Can also be served as a dessert.
Grease a 9 x 13 pan lightly with mayonnaise. Boil 1 1/4 cups of water.
Add Eagle Brand milk. Dissolve Knox gelatine in 1/2 cup of tap water. Combine Eagle Brand mixture and gelatin mixture. Set aside.
Prepare Jello according to package instructions, and allow to cool to room temperature (still liquid).
Divide strawberries among 8 glasses. Pour liquid Jello over strawberries. Place in refrigerator for 25 mins, until Jello starts to set. Slowly pour pudding over Jello. Cover with plastic wrap and chill for 4 hours until set firm. Serve.
nto 3 parts.
Layer jello in desired order.
(Red
Prepare jello according to package directions.
Distribute blackberries and apple between 4 (6 oz) martini glasses. Pour jello over top and refrigerate for 3 hours, or until jello has set.
Whip cream and powdered sugar to soft peaks. Serve jello martinis topped with whipped cream.
ntil firm.
Mix first Jello packet with 1/2 cup
nough that there are no recipes, or it is hard to
Combine milk, coconut, one box of jello, almonds, sugar and vanilla.
Mix well, then hand-shape to form strawberries.
Roll berries in other box of jello to coat thoroughly.
Set to dry. Pipe green icing on berries to form leaf and stems.
Dissolve jello in boiling water.
Combine all ingredients together.
Pour into mold pan.
Place in refrigerator overnight. Serve.
Melt jello and cream cheese in 1 cup hot water.
Mix in all other ingredients and chill.
Combine jello with 1 3/4 cups boiling water, stirring until jello dissolves. Let cool.
Distribute grapes between 2 - 8 oz dessert glasses. Pour jello over top, cover and chill for 3 hours, or until set.