Apricot Jello Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. apricot jello
1 1/2 c. water
1 c. sugar
8 oz. cream cheese
2 jars strained apricot baby food
1 can Eagle Brand milk
1 (20 oz.) can crushed pineapple
1/2 c. chopped nuts

Preparation

Bring water and sugar to boil, then mix with jello.
Put cream cheese, baby food and Eagle Brand milk in a blender; then add jello mix.
In a bowl, drain pineapple and add chopped nuts.
Then add the mixed ingredients in blender to the pineapple and nuts.
Let set.