Apricot Jello Salad - cooking recipe
Ingredients
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3 (3 oz.) pkg. apricot jello
1 1/2 c. water
1 c. sugar
8 oz. cream cheese
2 jars strained apricot baby food
1 can Eagle Brand milk
1 (20 oz.) can crushed pineapple
1/2 c. chopped nuts
Preparation
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Bring water and sugar to boil, then mix with jello.
Put cream cheese, baby food and Eagle Brand milk in a blender; then add jello mix.
In a bowl, drain pineapple and add chopped nuts.
Then add the mixed ingredients in blender to the pineapple and nuts.
Let set.
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