Apricot Jello Salad - cooking recipe

Ingredients
    3 (3 oz.) pkg. apricot jello
    1 1/2 c. water
    1 c. sugar
    8 oz. cream cheese
    2 jars strained apricot baby food
    1 can Eagle Brand milk
    1 (20 oz.) can crushed pineapple
    1/2 c. chopped nuts
Preparation
    Bring water and sugar to boil, then mix with jello.
    Put cream cheese, baby food and Eagle Brand milk in a blender; then add jello mix.
    In a bowl, drain pineapple and add chopped nuts.
    Then add the mixed ingredients in blender to the pineapple and nuts.
    Let set.

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