Black Cherry Jello Salad - cooking recipe

Ingredients

6 oz. black cherry jello
1 can crushed pineapple
1 c. sugar
1 c. pecans
1 can Eagle Brand milk

Preparation

Mix jello as directed on package.
Boil in saucepan pineapple and sugar for 1 minute.
Add to jello; add pecans.
Let cool in refrigerator.
When almost set, add 1 can Eagle Brand milk; mix and serve.