Rainbow Finger Jello - cooking recipe

Ingredients

1 can Eagle Brand milk
6 envelopes Knox clear gelatine
4 small boxes jello (1 green, 1 red, 1 purple and 1 orange)

Preparation

Grease a 9 x 13 pan lightly with mayonnaise. Boil 1 1/4 cups of water.
Add Eagle Brand milk. Dissolve Knox gelatine in 1/2 cup of tap water. Combine Eagle Brand mixture and gelatin mixture. Set aside.