Jello Mold Dessert - cooking recipe

Ingredients

1 large lime jello
1 large lemon jello
1 can Eagle Brand condensed milk
2 Tbsp. lemon juice
1 large can pineapple, undrained
1 large cottage cheese
1 c. pecans, chopped
1 c. boiling water

Preparation

Dissolve jello in boiling water.
Combine all ingredients together.
Pour into mold pan.
Place in refrigerator overnight. Serve.