ork with your favorite stir-fried cabbage.
egrees C).
Dip each cabbage wedge into the whisked eggs
Shred or slice the cabbage.
Add the salt.
Put in preheated, greased skillet and cover. Stir occasionally.
Chopped onion may be added.
In separate pan, cook noodles until done. Drain and add to fried cabbage mixture.
Mix thoroughly and season with salt, pepper and butter.
few seconds, then add cabbage and sugar, and stir-fry
Pan-fried cabbage is simple and delicious.
It can also be incorporated into a vegetarian appetizer or main dish strudel.
Cut cabbage into quarters and soak in
Preheat oven to 400\u00b0F.
Saute onion until translucent mix with rice.Set aside.
Chop the cabbage and brown it in a frying pan.
Mix tomato paste,vinegar, water, maple syrup.
Spray a large baking pan with non-stick spray. Spread 1/2 of the fried cabbage.
Spread the rice mixture on top of the cabbage.
Top with remaining cabbage.
Spread tomato mixture on top.
Bake at 400\u00b0F for 1 hour.
if you are doing the fried cabbage and rice option instead of
Fry bacon in frying pan.
Remove fried bacon, but not the grease.
Slice cabbage into 6 quarters, then separate cabbage leaves and put in frypan with bacon grease.
Cover frypan and cook over medium heat until tender (about 10 to 15 minutes).
Add cooked drained macaroni and fried bacon to cabbage.
Cook covered in frypan for 10 minutes over medium heat, stirring periodically to avoid mixture burning.
This can be used as a side dish or as a meal.
Slice cabbage and wash.
Lay cabbage in frying pan.
Slice onion, green pepper and potatoes over cabbage.
Pour in water and stripple drippings.
Cook on high until boiled down.
Reduce heat and cover.
Simmer 5 minutes.
Remove cover and cook until tender.
Fill pot with shrdded cabbage (pack in).
cover with water and boil down until reduced.
Drain off water.
pour on vinegar generously and toss.
Drain off vinegar.
Add salt and pepper to taste and enough olive oil or margarine to brown.
Don't stir too much.
Cook noodles according to package directions, drain and toss with sesame oil.
Combine sherry, oyster sauce, sugar and pepper in a small dish and set aside.
In a large skillet, heat oil on high, add garlic and ginger and cook 30 seconds.
Add mushrooms, cabbage and carrots, stir fry until crisp tender (about 1-2 minutes).
Stir in sherry mixture, add noodles and toss.
saute onion and peppers in oil.
add garlic
add carrot and cabbage
add spices.
add water.
cover steam until crunchy.
Fry bacon until done.
Shred cabbage with a knife.
Wash cabbage before you shred it.
Add 1/3 cup or less of water.
Add cabbage.
Cook until they come to a fry.
Stir so they don't stick.
They are done when cabbage is tender.
Cut and core cabbage. Cut cabbage like you.
would for
Cut cabbage into 6 to 8 squares or wedges.
Cover with water and add 1 teaspoon salt and 1 tablespoon butter.
Bring to boil for 5 to 7 minutes.
Drain cabbage.
Beat eggs and 4 tablespoons milk. In another container mix flour, pepper and remaining salt.
Dip cabbage into egg mixture and coat with flour.
Deep fry in hot bacon dripping.
May also be pan-fried.
Serves 6 to 8.
killet.
Cook and stir cabbage and onion in bacon drippings
Place the shredded cabbage into a large bowl, and
Fry bacon until crisp, remove from fat and drain.
Chop garlic, saute in hot bacon fat, add cabbage and onions.
Cook until about half done (do not overcook), add pimento, chicken broth and white wine, simmer covered until done.
Sprinkle with crumbled bacon and caraway seed.
It is better to use a large pot for this.
Shred cabbage into large iron skillet.
Cover cabbage with water.
Add enough bacon grease to flavor.
Add salt and pepper to taste.
Cook on medium heat.
When water cooks out, keep adding until cabbage is tender.
Then fry cabbage until slightly browned!