Vegetarian Un-Stuffed Cabbage Casserole - cooking recipe

Ingredients

1 cup onion, chopped
4 cups cooked brown rice
1 (18 ounce) can tomato paste
1/2 cup vinegar
1 cup water
1/2 cup maple syrup
1 head cabbage, chopped

Preparation

Preheat oven to 400\u00b0F.
Saute onion until translucent mix with rice.Set aside.
Chop the cabbage and brown it in a frying pan.
Mix tomato paste,vinegar, water, maple syrup.
Spray a large baking pan with non-stick spray. Spread 1/2 of the fried cabbage.
Spread the rice mixture on top of the cabbage.
Top with remaining cabbage.
Spread tomato mixture on top.
Bake at 400\u00b0F for 1 hour.