Fried Cabbage - cooking recipe

Ingredients

1 medium cabbage
1 Tbsp. butter
2 tsp. salt
4 eggs
4 Tbsp. milk
2 1/4 c. flour
1/2 tsp. pepper
1/4 tsp. red pepper

Preparation

Cut cabbage into 6 to 8 squares or wedges.
Cover with water and add 1 teaspoon salt and 1 tablespoon butter.
Bring to boil for 5 to 7 minutes.
Drain cabbage.
Beat eggs and 4 tablespoons milk. In another container mix flour, pepper and remaining salt.
Dip cabbage into egg mixture and coat with flour.
Deep fry in hot bacon dripping.
May also be pan-fried.
Serves 6 to 8.