Fried Cabbage And Shells - cooking recipe

Ingredients

1 head cabbage
1/2 lb. bacon
8 oz. box macaroni

Preparation

Fry bacon in frying pan.
Remove fried bacon, but not the grease.
Slice cabbage into 6 quarters, then separate cabbage leaves and put in frypan with bacon grease.
Cover frypan and cook over medium heat until tender (about 10 to 15 minutes).
Add cooked drained macaroni and fried bacon to cabbage.
Cook covered in frypan for 10 minutes over medium heat, stirring periodically to avoid mixture burning.
This can be used as a side dish or as a meal.