Ruth'S Fried Cabbage - cooking recipe

Ingredients

1 head cabbage, cut in quarters
1 yellow onion, diced
2 tablespoons olive oil
1 bouillon cube

Preparation

Cut cabbage into quarters and soak in tap water with a pinch of sugar.
and let set for 10 minute Then drain in a colinder and set aside.
In a deep skillet brown diced onions, when lightly browned add the cabbage to the onions using a wooden spoon to seperate the leaves of the cabbage . Reduce fire to a simmer gentle folding the cabbage into the onions, allowing the cabbage to turn a golden brown. When golden brown add the water and bullion cube, salt, pepper, and a pinch of sugar fold in till well dispersed cover with tight lid, reduce the fire to low and allow to simmer for 15 minutes .
My family like to have cornbread with this dish. If you like your cornbread a little spicy add some chopped jelapeno sparingly to the cornbread batter. Just the right touch to this easy to prepare meal.