Fried Cabbage - cooking recipe

Ingredients

6 to 8 slices bacon, fried
1 head cabbage

Preparation

Fry bacon until done.
Shred cabbage with a knife.
Wash cabbage before you shred it.
Add 1/3 cup or less of water.
Add cabbage.
Cook until they come to a fry.
Stir so they don't stick.
They are done when cabbage is tender.