Peel, pit and mash avocados in food processor; add lemon juice, salt and pepper to taste.
In a separate bowl combine and blend sour cream, mayonnaise and seasoning mix.
Spread 2 cans jalapeno bean dip onto bottom of 8 x 12-inch glass cake pan.
Top with avocado mix, then sour cream mix.
Cover with onions, tomatoes, olives and cheese.
Chill; serve with tortilla chips.
Spread jalapeno bean dip in 3-quart oblong glass dish.
Mash avocados and season with lemon juice, salt and pepper.
Spread over jalapeno dip.
Combine sour cream with mayonnaise and taco seasoning and spread over avocado layer, then add on the following over chopped green onions seeded and pulp, chopped tomatoes, chopped olives and shredded cheese.
Dip can be divided in 2 (1 1/2-quart) oblong glass dishes.
1st layer:
Line pan with Frito Lay Jalapeno Bean Dip.
Spread 1 can jalapeno bean dip onto a pizza pan.
Mix 1 cup sour cream with 1 package taco seasoning.
Spread this mixture on top of the bean dip.
Top with 1 small package Cheddar cheese, tops of green onions and sliced tomatoes.
Dip with nacho chips.
Spread jalapeno bean dip in bottom of pan.
Mix 1 cup Hellmann's and 1/2 cup Green Goddess and spread over bean dip.
Mix 1 package taco mix, 1/2 cup Hellmann's and 1 cup sour cream; spread over Green Goddess.
Add 1 large package shredded Cheddar cheese, tomatoes and green onions, etc., then dig in!
Simmer hamburger in small amount of fat until cooked, not brown.
Add and simmer slowly chili powder, minced onions, garlic and salt.
Add and simmer for 30 minutes hot catsup, kidney beans and jalapeno bean dip.
Place in chafing dish.
Sprinkle around edge, shredded sharp Cheddar cheese and finely minced onions.
Get a large platter.
Arrange the first 7 ingredients one on top of each other on platter.
Start with jalapeno bean dip and end with shredded cheese.
Serve with plain tortilla chips.
Combine sour cream, mayonnaise and taco seasoning.
To assemble, spread jalapeno bean dip on large serving dish.
Top with avocado mixture.
Sprinkle over this the onions, tomatoes and green chilies.
Add sour cream mixture and sprinkle olives on top.
Cover with shredded cheese.
Cover with plastic wrap and chill.
Serve with Ritz crackers or chips.
Layer in this order:
Jalapeno bean dip, avocados with lemon juice, salt and pepper (all mixed in food processor), then sour cream, taco seasoning mix and mayo.
Sprinkle green onion on. Layer tomatoes, black olives and Cheddar cheese.
Serve with tortilla chips.
First Layer:
On a large platter, spread cans of jalapeno bean dip, mashed avocados mixed together with lemon juice and salt and pepper.
Mix the sour cream and taco mix together.
Layer each ingredient after another with the jalapeno bean dip at the bottom of a 9 x 13-inch baking pan.
Chill in refrigerator for 2 to 3 hours, then serve with tortilla chips.
Mix first 5 ingredients.
Separately, mix next 3 ingredients. Layer jalapeno bean dip, avocado mixture, sour cream mixture, green onions, tomatoes and olives (mixed together) and cheese.
In casserole dish you plan to use, add bean dip on bottom, mix together avocados, lemon juice, salt and pepper and add, mix together sour cream, mayonnaise and taco seasoning mix and add, sprinkle together onions, tomatoes, olives and cheese.
Serve with Doritos.
Mush avocado and lemon juice up well.
Place bean dip on bottom of bowl, then sour cream and taco mix.
Layer 1:
Spread jalapeno bean dip in bottom.
Spread dip on the bottom of 2 pie plates.
Mix together sour cream, Miracle Whip and taco seasoning.
Spread tomato, onion, cheese and olives.
Serve with nacho chips.
Use a 9 x 11-inch pan.
Cook hamburger; drain.
Add taco mix made by directions on package.
Layer ingredients in the following order:
jalapeno bean dip, sour cream, taco sauce (poured over sour cream), taco meat (spread), chopped lettuce and Cheddar cheese.
Place chopped tomatoes on top.
Serve with taco chips.
First, lay on a large platter, jalapeno bean dip.
Second, peel, pit and mash avocados.
Stir in lemon juice, salt and pepper and spread for next layer.
Third, mix sour cream, mayonnaise and taco seasoning.
Fix the remaining ingredients in layers.
Serve with round tortilla chips or Tostitos.
This is great for parties.
Mix avocado with 1 teaspoon lemon juice and garlic salt to taste.
Set aside.
In another bowl, mix mayonnaise, sour cream and taco seasoning.
In a 9 x 13-inch dish, layer ingredients as follows:
spread bean dip, then put avocado mix over dip.
Next, put mayo mix and next cheese, green onions and olives.
Layer again if enough.
Spread in glass pie dish or similar container (I use jalapeno bean dip).