Mexican Dip - cooking recipe

Ingredients

1 small can green chilies
2 cartons avocado dip
1 pkg. taco seasoning
2 cans jalapeno bean dip
1 small carton sour cream
1/2 c. mayonnaise
grated Cheddar cheese
fresh tomatoes, cubed
chopped green onions
chopped green olives
chopped black olives

Preparation

Combine sour cream, mayonnaise and taco seasoning.
To assemble, spread jalapeno bean dip on large serving dish.
Top with avocado mixture.
Sprinkle over this the onions, tomatoes and green chilies.
Add sour cream mixture and sprinkle olives on top.
Cover with shredded cheese.
Cover with plastic wrap and chill.
Serve with Ritz crackers or chips.