Tex-Mex Dip - cooking recipe

Ingredients

2 cans (10 1/2 oz.) jalapeno bean dip
3 avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
1 large bunch green onions
3 medium tomatoes
1 c. black olives, pitted
1/2 lb. Cheddar cheese
large round tortilla chips

Preparation

First Layer:
On a large platter, spread cans of jalapeno bean dip, mashed avocados mixed together with lemon juice and salt and pepper.