Seven Layer Dip - cooking recipe

Ingredients

2 jars jalapeno bean dip
8 oz. sour cream
1 pkg. Laura Saunders' taco mix
2 to 3 medium tomatoes, diced
1 bunch green onions, chopped
3 to 5 medium ripe avocados, mashed
1 to 1 1/2 c. grated Cheddar cheese
1 (8 oz.) can black olives, chopped finely

Preparation

Mix the sour cream and taco mix together.
Layer each ingredient after another with the jalapeno bean dip at the bottom of a 9 x 13-inch baking pan.
Chill in refrigerator for 2 to 3 hours, then serve with tortilla chips.