Taco Dip - cooking recipe

Ingredients

1 can jalapeno bean dip
2 large avocados, mashed with 2 Tbsp. lemon juice
1 (16 oz.) sour cream, 1/2 c. mayonnaise and taco seasoning mix
2 small cans sliced black olives
1 bunch chopped scallions
2 medium tomatoes, chopped
4 oz. pkg. yellow shredded cheese
tortilla chips (plain)

Preparation

Get a large platter.
Arrange the first 7 ingredients one on top of each other on platter.
Start with jalapeno bean dip and end with shredded cheese.
Serve with plain tortilla chips.