Tex-Mex Layered Dip(Serves 12) - cooking recipe

Ingredients

3 avocados, mashed
2 Tbsp. lime or lemon juice
1/2 tsp. salt
1 tsp. Tabasco sauce
1/2 tsp. Lawry's seasoned salt
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
2 (10 1/2 oz.) cans jalapeno bean dip
1 bunch chopped green onions with tops
2 tomatoes, seeded, chopped and drained well
1 c. chopped black olives
8 oz. shredded Cheddar cheese

Preparation

Mix first 5 ingredients.
Separately, mix next 3 ingredients. Layer jalapeno bean dip, avocado mixture, sour cream mixture, green onions, tomatoes and olives (mixed together) and cheese.