Sombrero Dip - cooking recipe

Ingredients

1 lb. hamburger
1 Tbsp. chili powder
1/2 c. minced onions
1 clove garlic, minced
1 tsp. salt
1/2 c. hot catsup
1 can red kidney beans or pinto, mashed slightly
1 can jalapeno bean dip
2 c. shredded sharp Cheddar cheese
finely minced onions

Preparation

Simmer hamburger in small amount of fat until cooked, not brown.
Add and simmer slowly chili powder, minced onions, garlic and salt.
Add and simmer for 30 minutes hot catsup, kidney beans and jalapeno bean dip.
Place in chafing dish.
Sprinkle around edge, shredded sharp Cheddar cheese and finely minced onions.