Texas Bean Dip - cooking recipe

Ingredients

2 (10 1/2 oz.) cans jalapeno bean dip
3 ripe avocados, peeled and mashed
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
1 bunch green onions, chopped
2 medium tomatoes, chopped
1 can pitted black olives
8 oz. sharp grated cheese

Preparation

In casserole dish you plan to use, add bean dip on bottom, mix together avocados, lemon juice, salt and pepper and add, mix together sour cream, mayonnaise and taco seasoning mix and add, sprinkle together onions, tomatoes, olives and cheese.
Serve with Doritos.