In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.
Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.
In a heavy skillet, cook ground beef and pork sausage with the onion, garlic and green pepper until the meat is cooked through., about 15 minutes. Drain and transfer the mixture to a stockpot. Add the green beans, zucchini, tomato sauce and canned tomatoes. Season with Italian style seasoning, salt and pepper. Bring to a boil then reduce heat and simmer for 1/2 hour. Serve hot topped with a sprinkle of Parmesan cheese.
Drain beans, then put in a saucepan; cover with water.
Boil for 10-15 minutes.
Brown sausage; drain off fat.
Add to slow cooker with beans and remaining ingredients.
Cover and cook on low 8 - 12 hours.
Serve with Parmesan cheese and Italian bread.
In a large bowl, combine baking mix, cheese, Italian-style seasoning, red bell pepper, pepperoni, green onion, tomatoes and green bell pepper.
In a separate bowl, stir together pizza sauce, milk, sour cream and eggs. Stir egg mixture into flour/vegetable mixture until all flour is moistened.
Heat a lightly oiled griddle or frying pan over medium high heat. Spoon the batter onto the griddle, using approximately 1 tablespoon for each pancake. Brown on both sides and serve hot.
epper, salt, ground black pepper, Italian-style seasoning, sage, garlic powder, 1
In a small bowl, combine the black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, fennel,paprika, minced onion flakes and salt; mix well.
Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.
Cut Italian chicken sausage into 1-inch chunks.
(Sausage is quite soft.
Toss romaine lettuce and radicchio together in a bowl. Add Roma tomato, salami, pepperoni, garbanzo beans, olives, and mozzarella cheese; mix well. Pour Italian-style salad dressing over salad; mix well. Garnish salad with Parmesan cheese.
Preheat oven to 350\u00b0 (175\u00b0C). In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9 x 5-inch loaf pan and cover loosely with foil. Bake in a preheated oven approximately 1 hour or until internal temperature reaches 160\u00b0 (70\u00b0C).
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
Make the Egg Noodles and drain. Put them back in the pot and add the stick of butter and stir to melt.
Add the garlic powder and salt and pepper.
You can stop right there and have garlic buttered noodles -- but you can kick up the flavor like I do and add the Italian Style bread crumbs. Don't add to much or it can get dry because the bread crumbs soak up the butter.
Remove casing from Italian sausage; crumble and saut in olive oil until all pink has disappeared.
Place frozen green beans, can of crushed tomatoes and sauteed sausage in a 13 x 11 deep baking pan or casserole.
Toss all ingredients until mixed. Top with cheese.
Bake in a 300\u00b0 oven for 35 minutes.
Recipe can be multiplied several times.
Great for large parties and gatherings.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
egin to soften.
Add Italian sausage to the pot and cook
Preheat oven to 350\u00b0F.
In a large bowl beat egg.
add ground beef, sausage, bread crumbs, tomato sauce, onion, and peppers and combine.
halve mixture into two meatloaf pans.
Bake uncovered for about 2 hours.
Drain fat from pan and let cool down.
serve with additional Italian Tomato Sauce.
Remove sausage meat from outer casing; chop the meat.
In large Dutch oven, over medium heat, saute sausage, beef (break up beef with wooden spoon).
Add onion and garlic, stirring frequently, until well browned, about 20 minutes.
Add sugar, 1 teaspoon salt, the basil, fennel, pepper and half of the parsley; mix well.
Add tomatoes, tomato paste and 1/2 cup water, mashing tomatoes with wooden spoon.
Bring to boiling.
Reduce heat; simmer, covered, stirring occasionally, until thick, 1 1/2 hours.
Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.
Remove sausage casings.
Heat olive oil in a large saucepan and add sausage meat.
Cook until meat is no longer pink, stirring with a wooden spoon to break up lumps.
Drain off fat.
Add sauce, chickpeas and olives.
Simmer 10 minutes.
Toss with cooked pasta. Makes 6 to 8 servings.
nd add olive oil. Add sausage and brown on all sides
Pierce sausage with a kitchen fork and place in a lightly oiled baking dish.
Bake in a 350\u00b0 oven for 20 minutes.
Turn sausage and cook another 15 to 20 minutes until brown and remove off most of the fat contents.
Remove sausage and drain on paper towels.
Set aside.