Italian Style Brunch Cakes - cooking recipe

Ingredients
    2 cups biscuit baking mix
    2/3 cup shredded Monterey Jack cheese
    2 teaspoons Italian-style seasoning
    1/2 cup diced red bell pepper
    1/4 cup sliced pepperoni sausage
    1/4 cup diced green onion
    1/2 cup diced tomatoes
    1/4 cup diced green bell pepper
    1/4 cup pizza sauce
    1/2 cup milk
    1/2 cup nonfat sour cream
    2 eggs, beaten
Preparation
    In a large bowl, combine baking mix, cheese, Italian-style seasoning, red bell pepper, pepperoni, green onion, tomatoes and green bell pepper.
    In a separate bowl, stir together pizza sauce, milk, sour cream and eggs. Stir egg mixture into flour/vegetable mixture until all flour is moistened.
    Heat a lightly oiled griddle or frying pan over medium high heat. Spoon the batter onto the griddle, using approximately 1 tablespoon for each pancake. Brown on both sides and serve hot.

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