Italian Style Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 eggs, beaten
3/4 c. dry bread crumbs
1/4 c. ketchup
1 tsp. Italian-style seasoning
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. garlic salt
1 (14.5 oz.) can diced tomatoes, drained
1 1/2 c. shredded Mozzarella cheese

Preparation

Preheat oven to 350\u00b0 (175\u00b0C). In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9 x 5-inch loaf pan and cover loosely with foil. Bake in a preheated oven approximately 1 hour or until internal temperature reaches 160\u00b0 (70\u00b0C).