Brenda'S Italian Style Patties - cooking recipe

Ingredients
    2 pounds ground beef
    1 pound ground pork
    1 1/2 cups dried bread crumbs
    2 eggs, beaten
    1 cup chopped onion
    1 cup chopped green bell pepper
    1 1/2 teaspoons salt
    1/4 teaspoon ground black pepper
    2 teaspoons Italian-style seasoning
    1 teaspoon dried sage
    1 1/2 teaspoons garlic powder
    3/4 cup pizza sauce
    2 cups chopped stewed tomatoes
    1/4 cup chopped fresh mushrooms
    1/4 (2 ounce) can chopped black olives, drained
    1 (8 ounce) package sliced pepperoni sausage
    12 slices mozzarella cheese
    1/2 cup shredded mozzarella cheese
Preparation
    Preheat oven to 375 degrees F (190 degrees C).
    In a large bowl, combine the ground beef, ground pork, bread crumbs, eggs, onion, green bell pepper, salt, ground black pepper, Italian-style seasoning, sage, garlic powder, 1/2 cup pizza sauce and stewed tomatoes. Mix well and form into 24 patties using a 1/4 cup measuring cup OR an ice cream scoop.
    In a separate small bowl, combine the mushrooms and olives and set aside. Arrange 12 patties on 2 ungreased baking sheets. Place 4 slices of pepperoni on each patty, then a small amount of the mushroom olive mixture, and then a slice of mozzarella cheese. Top each patty off with another patty and pinch the edges all around to seal everything into the middle. Finally, top each with a drizzle of remaining pizza sauce and some shredded mozzarella cheese.
    Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes.

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