Italian Style Sausage-Bean Soup - cooking recipe

Ingredients

1 1/4 c. dry Great Northern beans, soaked overnight
1 14 oz. can Italian style plum tomatoes, chopped
1 14 oz. can beef broth
2 c. yellow squash or zucchini, cubed
3/4 lb. Italian sausage
1 medium onion, chopped
1 clove garlic, minced
1/3 c. dry red wine
10 oz. frozen chopped spinach, thawed and squeezed dry

Preparation

Drain beans, then put in a saucepan; cover with water.
Boil for 10-15 minutes.
Brown sausage; drain off fat.
Add to slow cooker with beans and remaining ingredients.
Cover and cook on low 8 - 12 hours.
Serve with Parmesan cheese and Italian bread.