Italian-Style Meatloaf - cooking recipe

Ingredients

1 egg
2 lbs ground beef
1 lb Italian sausage (course or ground)
1 cup Italian seasoned breadcrumbs
1 cup Italian-style tomato sauce
1 cup chopped onion
1/2 cup chopped green bell pepper
4 cups Italian-style tomato sauce, for serving

Preparation

Preheat oven to 350\u00b0F.
In a large bowl beat egg.
add ground beef, sausage, bread crumbs, tomato sauce, onion, and peppers and combine.
halve mixture into two meatloaf pans.
Bake uncovered for about 2 hours.
Drain fat from pan and let cool down.
serve with additional Italian Tomato Sauce.