Sauce With Sausage And Chickpeas - cooking recipe

Ingredients

8 oz. sweet Italian-style sausage
8 oz. hot Italian-style sausage
1 Tbsp. olive oil
1 jar spaghetti sauce
1 can chickpeas
1/2 c. Kalamata olives, pitted and chopped
1 lb. linguini, cooked

Preparation

Remove sausage casings.
Heat olive oil in a large saucepan and add sausage meat.
Cook until meat is no longer pink, stirring with a wooden spoon to break up lumps.
Drain off fat.
Add sauce, chickpeas and olives.
Simmer 10 minutes.
Toss with cooked pasta. Makes 6 to 8 servings.