Italian Style Sausage - cooking recipe

Ingredients

1 teaspoon ground black pepper
1 teaspoon Italian herb seasoning
1/2 teaspoon garlic powder
1/8 teaspoon red pepper flakes, crushed
3/4 teaspoon crushed fennel seed
1/2 teaspoon paprika
1/2 teaspoon dried onion flakes
2 teaspoons salt
2 lbs ground pork

Preparation

In a small bowl, combine the black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, fennel,paprika, minced onion flakes and salt; mix well.
Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.