br>Unwrap and enjoy!
ITALIAN VINAIGRETTE: 1/2 cup olive
making a marinade.
Score steak on both sides; place in
o manually and dredge the steak in flour. Then pour flour
Put steaks in a large shallow non-aluminum baking dish. Combine the Italian dressing, cheese, basil and pepper.
Add to steak and turn to coat.
Cover and marinade 4 to 5 hours in refrigerator, turning occasionally.
Remove the steak from the marinade, reserving the marinade.
Barbecue, grill or broil the steaks, turning once or until steaks are done to test.
In a small pan bring the reserved marinade to boil and continue boiling for one minute.
Pour over steak and serve.
Sprinkle steak with broiled steak seasoning and slice into thin strips.
Saute with onion and margarine.
Add other ingredients and the spices to taste.
Lower heat and cover and simmer until done.
Thicken with paste of flour and water. Serve over cooked noodles.
Melt 2 tablespoonfuls butter in frying pan.
Brown onion slices in butter slowly until tender.
Combine tomato sauce and seasonings; bring to a boil.
Stir in 1 teaspoonful butter and Worcestershire sauce.
Cover and simmer for 10 minutes.
Quickly brown steak in pan with onion.
Slice rolls; sprinkle with olive oil.
Place 2 tablespoonfuls of sauce in each roll; add steak and onion.
Top with remaining sauce.
Garnish with pickle slices and additional oregano.
Serve immediately.
Yield: 4 servings.
hands are better as my Italian grandmother will gladly tell you
Brown steak, cut into 2 or 3-inch squares. Add can of stewed tomatoes, basil and oregano, adding broth or water last. Cover and simmer for 1 1/2 hours.
Thicken slightly before serving.
ide for dipping.
This recipe will serve 2-5 people
Season steak with salt, pepper and oregano, then grill or broil until rare, 2-3 minutes per side.
Rest steak 5 minutes, then thinly slice.
Toss the meat and meat juices with the arugula, then drizzle with oilive oil and vinegar and toss again.
Serve topped with shaved cheese and additional black pepper, if desired.
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
Mix the ingredients together in a pan.
Cook the steak in this mixture over a low heat until done.
Cut any fat on steak at 1-inch intervals being careful not to cut into meat.
Place on unheated rack of a broiler pan.
Broil 3 inches from heat for 6 minutes.
Turn and broil to desired doneness.
Cool slightly; cut into thin slices.
Place in a nonmetallic shallow bowl.
Place all ingredients in a saucepan, and simmer until the mixture thickens, stirring often.
Pour over steak, or grilled chicken breast.
Brown onions and green pepper in oil.
Cook 5 minutes.
Blend in other ingredients.
Put steak in roaster and pour all over. Bake covered 1 1/2 to 2 hours at 250\u00b0.
Melt the butter in a skillet.
Saute the green pepper, onion, and mushrooms in the melted butter.
Add spaghetti sauce until the mixture is well coated and warm.
In separate skillet, fry the Steak Ums.
Be sure to drain the grease.
Mix the Steak Ums and Sauce mixture together.
Spoon onto a hoagie roll and top with mozarella cheese.
Microwave to melt the cheese, if necessary.
Cook mushrooms, onion and green pepper.
Blend in chili sauce, water, salt, pepper and rest of ingredients.
Place steak in baking dish and cover with ingredients.
Cook for 1 1/2 to 2 hours at 300\u00b0, covering dish tightly.
Bone and remove the fat from the steak. Cut into 8 pieces. Beat pieces with a meat tenderizer until flat and as even as possible.
Chop and sear onions, peppers and garlic in olive oil.
Brown hamburger and Italian sausage.
Combine with onions, peppers and garlic.
Add remaining ingredients and simmer for 4 hours.
You may add more water as needed.
Will serve approximately 50 people.
br>Season the flat iron steak on both sides with salt