Italian Steak - cooking recipe

Ingredients

1 boneless sirloin steak
1 can Italian stewed tomatoes
1/8 tsp. basil
1/8 tsp. oregano
beef broth or water with beef bouillon

Preparation

Brown steak, cut into 2 or 3-inch squares. Add can of stewed tomatoes, basil and oregano, adding broth or water last. Cover and simmer for 1 1/2 hours.
Thicken slightly before serving.