Italian Steak Salad - cooking recipe

Ingredients

1 lb. boneless top round, cut 1 inch thick
1 (9 oz.) pkg. artichoke hearts, thawed
10 cherry tomatoes, halved
1 medium carrot, thinly sliced
4 green onions, sliced
2/3 c. Italian dressing
1/2 tsp. dried marjoram, crushed
1/2 tsp. black pepper
4 c. salad greens
1 c. fresh mushrooms, sliced

Preparation

Cut any fat on steak at 1-inch intervals being careful not to cut into meat.
Place on unheated rack of a broiler pan.
Broil 3 inches from heat for 6 minutes.
Turn and broil to desired doneness.
Cool slightly; cut into thin slices.
Place in a nonmetallic shallow bowl.