Tagliata Con Rucola - Italian Steak And Arugula Salad - cooking recipe

Ingredients

1 lb rib eye steak, one inch thick
salt
black pepper
1/8 teaspoon dried oregano
7 ounces arugula
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar or 1 tablespoon balsamic vinegar
1/4 cup shaved parmesan cheese or 1/4 cup pecorino romano cheese

Preparation

Season steak with salt, pepper and oregano, then grill or broil until rare, 2-3 minutes per side.
Rest steak 5 minutes, then thinly slice.
Toss the meat and meat juices with the arugula, then drizzle with oilive oil and vinegar and toss again.
Serve topped with shaved cheese and additional black pepper, if desired.