Italian Steak Sandwiches - cooking recipe

Ingredients

butter or margarine
1 sliced onion
1 (8 oz.) can tomato sauce
1/8 tsp. salt
1/8 tsp. instant minced onion
1/2 tsp. oregano
dash of pepper
dash of garlic salt
1/2 tsp. Worcestershire sauce
1 1/4 lb. sandwich steak, thinly sliced
4 hard or soft Italian rolls
olive oil
2 medium dill pickles, sliced

Preparation

Melt 2 tablespoonfuls butter in frying pan.
Brown onion slices in butter slowly until tender.
Combine tomato sauce and seasonings; bring to a boil.
Stir in 1 teaspoonful butter and Worcestershire sauce.
Cover and simmer for 10 minutes.
Quickly brown steak in pan with onion.
Slice rolls; sprinkle with olive oil.
Place 2 tablespoonfuls of sauce in each roll; add steak and onion.
Top with remaining sauce.
Garnish with pickle slices and additional oregano.
Serve immediately.
Yield: 4 servings.