Italian Steak - cooking recipe

Ingredients

1 1/2 lb. round steak or more (3/4 inch thick)
1 (4 oz.) can mushrooms
2 Tbsp. chopped green pepper
2 Tbsp. oil
1 tsp. salt
1/2 c. sliced onions
1/3 c. chili sauce or ketchup
3/4 c. water
1/8 tsp. pepper
1/2 c. sliced stuffed olives

Preparation

Brown onions and green pepper in oil.
Cook 5 minutes.
Blend in other ingredients.
Put steak in roaster and pour all over. Bake covered 1 1/2 to 2 hours at 250\u00b0.