Grilled Italian Steak - cooking recipe

Ingredients

3/4 cup Wishbone Italian dressing
2 Tbsp. Parmesan cheese
2 Tbsp. dry basil, crushed
1/4 tsp. black pepper
2 lb. boneless ribeye steak

Preparation

Put steaks in a large shallow non-aluminum baking dish. Combine the Italian dressing, cheese, basil and pepper.
Add to steak and turn to coat.
Cover and marinade 4 to 5 hours in refrigerator, turning occasionally.
Remove the steak from the marinade, reserving the marinade.
Barbecue, grill or broil the steaks, turning once or until steaks are done to test.
In a small pan bring the reserved marinade to boil and continue boiling for one minute.
Pour over steak and serve.